Spelt and white sourdough with honey

My scoring went all wonky with this one too, but I kind of like how it turned out. And the color on the crust is so pretty!

These loaves are a white and spelt sourdough with a bit of honey. I made up my own recipe, which I would share, but the crust turned out really chewy like shoe leather. I’m not sure if it’s got something to do with the recipe I used, the new ingredients, or the fact that I did my second proofing on the counter instead of retarding it in the fridge, but I definitely need to play around with this one a bit. The spelt was nice! Flavor wise at least. And the honey was interesting. It was a little odd to mix in, but the flavor was subtle and I liked it. I will have to add honey to more of my breads and see how it goes.


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