Vibrant India is a book of fresh vegetarian recipes by Chitra Agrawal, who is the chef/owner of Brooklyn Delhi. It has a nicely textured cover, colorful matte pages, and feels nice in the hand. The book starts out with an introduction covering the author’s back story, which is interesting. Then it goes on to Indian cooking techniques and tips- and this section is really cool! This section covers spice handling techniques I have never heard of, gives some info on south Indian pantry ingredients, and mentions some kitchen tools (and possible more common alternatives) that might be needed. It’s full of useful information.
The book is divided into sections by types of food with each recipe name and page number written out right in the front. I love when cookbooks do this! I tend to skim through books, then go back over them in more depth, and THEN get to the recipes. It’s nice to have an easy way to find a half remembered recipe that caught my interest.
I was hoping to find a bunch of cool flavors in this book that I could take and use in other recipes, but I didn’t. Most of the recipes had an element of sweetness, and I don’t generally like mixing up my sweet and savory that way. Which is probably weird, but it is what it is. There are also a lot of hard-to-find ingredients in many of the recipes, which makes me hesitant to try them. I don’t like to buy a whole bunch of new-to-me ingredients for one new recipe unless I’m pretty darn sure I’ll like it, but that’s just me.
It’s not that I’m not interested in any of the recipes, I am. The kale yogurt raita from page 75 looks good, along with the roasted kabocha squash and coconut milk soup from page 128, and most of the desserts are really interesting and look like they’ll be worth a try. I was just expecting something different, which is probably my fault and not the author’s. And that’s ok.
If you see this book in the store it’s worth a flip through, it’s just not my cup of tea.
Please note I received this book from bloggingforbooks in exchange for my honest review.
I recently tried the challah waffles from Molly Yeh’s Molly on the Range and they were AMAZING. Slightly crispy and chewy outside, soft and fluffy inside, with chunks of pearl sugar throughout- these were pretty much like soft pretzels disguised as waffles. Aka the BEST WAFFLES EVER. Which, of course, means my husband hates them. My daughter eats them straight off the waffle iron with me though!
No joke- these are the first waffles I have ENJOYED making. They start out as little balls of dough, so there is no messy portioning or anything. They did make the waffle maker kind of sticky, but not as badly as I was expecting with the pearl sugar everywhere. You can find Molly’s challah waffle recipe here. Or in the cookbook. I wonder if I could convert these to sourdough? I smell a future experiment! Continue reading
My daughter’s favorite sourdough is “sourdough rye.” I am not convinced it actually needs to have rye, I think she just likes to say sourdough rye. My normal comfort loaf lately does include rye, so it works out.
I used half of this batch of dough for pretzels that turned out awful. Seriously, they were a disaster. I posted a photo over on my Instagram awhile ago, but I don’t even know why. I don’t want to post it here. They were so ugly and just wrong. Guess I’ll need more practice! Eventually. When I’m brave again. The other half of the dough was used to make this-
Not too bad I think! I’ve been working on my scoring. The new lame really helps, but I still have a ways to go. Practice makes better!
I made this one awhile ago, so I definitely don’t remember the exact recipe, but I know it was 20% rye and probably around 75ish% hydration.
There have been quite a few books aiming to change the way we think about and cook dinner lately, and Dinner Changing the Game by Melissa Clark is the newest one to land in my hands.
Does it seem like this blog has turned into a book review blog? I suppose it’s not a bad thing, but this isn’t the plan. I just get so excited to try new things that I have trouble sitting and writing about them. I’ve been way into Instagram lately too, which doesn’t help! We will just have to see how it goes. Continue reading
I recently came home and had this little beauty waiting for me.
Dumplings are one of those foods that I’d love to tackle someday, but so far I have not found the right motivation. This book is on the edge of changing that, I think I might jump in and try it out! Continue reading
It’s been a whole month, where did the time go? Life gets busy I suppose. I hope you all had a good holiday!
Anyway, I’ve been finding that more and more I have been wanting to challenge myself in my baking, but I have limited time and space available. I want the most bang for my buck out of anything new I do decide to try. I love the recipes that seem hard and impressive, but really are fairly easy. This is one of those recipes, at least it is if you are used to sourdough. Continue reading
Sourdough by Sarah Owens is another book I should do an actual review on. And soon. For now I’ll say I love this book. I’ve made a bunch of things from it already and it’s so nice to have things to make from my sourdough starter other than bread. Here is a poorly lit picture of the cover if you’re interested-
One of my friends recently made some fougasse, and they were beautiful. I was jealous, so I decided to try too. That same day. Sometimes that’s how I am.
I took my Parmesan and black pepper sourdough recipe, then added some garlic powder and replaced 80% of the water with my favorite tomato sauce. Why? Because I could, that’s why! It made the dough a little tricky to work with, but it wasn’t super sticky or anything. I watched a bunch of youtube videos, then decided to follow the easiest looking one, which was not the smartest idea I’ve ever had as my dough was DEFINITELY NOT THE SAME. Somehow I did manage to get my dough somewhat shaped and into the pans and then into the oven. Continue reading
You know those people who are so over-the-top happy all the time that you just kind of have to hate them a little? First glance at the cover of this book and you might think Molly Yeh is one of them, but she is definitely NOT one of those people. In almost every photo I have seen of her, in her book and elsewhere, she has a gigantic smile. It’s infectious somehow! Combined with her personable writing (it’s like she’s talking to a friend, for real. Hi Molly! Let’s be friends!) and her honest real talk (mentions of lunchables, a recipe for hot dog cheese, a note that cheap olive oil tastes like peepee- these gems and many more can be found in here) this book comes together into something quite lovely. The author runs the blog my name is yeh which I have just recently discovered, and I think she’s kind of awesome. She grew up in the suburbs in the 90’s (like me!), moved to the city, then moved again to the country where she is now learning to love the farming life. She’s traveled a bit, and had some quite adventurous foodie experiences in college. Together with her strong ties to her Jewish/Chinese heritage I believe Molly Yeh has a unique perspective. Her humor pulls everything together to create a thoroughly charming and enjoyable reading experience. Continue reading